The Independent Winegrower is an entrepreneur, leading a micro or small business, often a family-run enterprise. They are both a winegrower and a direct seller to the consumer.
© Daniela Jeremijevic – Vignerons Indépendants de France
The Independent Winegrower
Entrepreneur
© Daniela Jeremijevic – Vignerons Indépendants de France
The Vineyard
Independent Winegrowers maintain close ties with the land and their territory, where they cultivate the vineyard and produce their wines from their own grapes.
© Daniela Jeremijevic – Vignerons Indépendants de France
Terroir
Independent Winegrowers possess in-depth knowledge of the terroir. They respect and cultivate it using the best cultural and environmental practices.
© Daniela Jeremijevic – Vignerons Indépendants de France
Artisan
The primary characteristic of Independent Winegrowers is that they personally produce wines and spirits, aging or distilling them with care. This wine is not mass-produced; rather, it is an artisanal and unique product. This artisanal work, which combines know-how, experience, patience, and love, stands in contrast to the mass standardisation of wine production.
© CEVI Suisse
Consumers
Last but not least, Independent Winegrowers sell their wines and spirits directly to the final consumers through selected distribution channels. They enjoy explaining their craft whenever possible, selling much more than just wine, but also a story, especially when in contact with their customers
© Daniela Jeremijevic – Vignerons Indépendants de France
© Daniela Jeremijevic – Vignerons Indépendants de France