European Winegrowing: A fundamental pillar of our territories and economy

European winegrowing, deeply rooted in the continent’s history and culture, plays a crucial role in today’s economy, society, and environment. In 2022, the European Union produced 62% of the world’s wine, reaffirming its dominant position on the international stage. Beyond the numbers, it is the overall impact of this sector that deserves to be highlighted.

Economic contribution of winegrowing

The winegrowing sector significantly contributes to the European economy, adding 130 billion euros to the EU GDP in 2022, representing 0.8% of the total GDP. This sector extends beyond wine production to include winegrowing, processing, and distribution, forming a robust and integrated value chain. These activities are all carried out by Independent Winegrowers, masters of their product from vine to glass.

European winegrowing also contributes positively to the EU trade balance, with a commercial surplus of 15.9 billion euros in 2022, making it a major sector for EU exports. Wine is the second most exported agri-food product from the EU, enhancing its international reputation.

Moreover, in 2022, the winegrowing sector generated 52 billion euros in taxes and social contributions across the EU. Through its various facets, winegrowing offers a stable and growing source of revenue for EU member states.

Impact on employment

The winegrowing sector directly and indirectly employs 2.9 million people across the European Union, accounting for 1.4% of total employment. This sector offers a wide range of jobs, from winegrowers to marketing and sales specialists, oenologists, and seasonal workers. Each job in winegrowing supports an average of 1.6 additional jobs, illustrating the importance of this sector for local and regional economies.

Vitality of rural areas

European wine regions are often located in rural areas where they play a central role in maintaining and revitalizing these communities. Beyond employment, in 2022, wine tourism attracted around 36 million visitors, generating 15 billion euros in revenue across Europe. This tourist flow not only boosts the local economy but also contributes to the promotion of local heritage and traditions.

Environmental commitment

European winegrowing is deeply committed to preserve biodiversity and sustainably manage natural resources. European winegrowers are experts in environmentally friendly practices, such as reducing pesticides, soil management, and implementing agroecological cultivation methods. Continuous efforts are also being made to reduce greenhouse gas emissions, notably by reducing bottle weight and improving energy efficiency in cellars.

A cultural and economic heritage

Winegrowing is more than an economic activity; it is an integral part of European cultural identity. The vineyard landscapes, winemaking traditions, and know-how passed down through generations enrich our common heritage. Independent Winegrowers, through their qualitative approach to winegrowing and direct approach to consumers, are its guardians.

European winegrowing is a fundamental pillar of our economy and territories, significantly contributing to economic growth, employment, and the vitality of rural regions. Its ability to innovate while respecting the environment makes this sector a model of sustainable development. By recognizing and supporting this sector, we ensure not only economic prosperity but also the preservation of our rich winemaking heritage for future generations.

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